Apple Betty
Syns
2 ½
Time
40 Mins
SErves
6
Ingredients
- 2 large eating apples, peeled, cored and sliced
- 50g sultanas (or raisins)
- 8 eggs
- 4 level tbsp sweetener
- 2 tsp vanilla extract
- 175g any no-added-sugar, fat-free vanilla yogurt
- Pinch of cinnamon, to dust
- Fat-free natural fromage frais, to serve
Instructions
Step 1
Preheat your oven to 190°C/fan 170°C/gas 5. Arrange the apple slices in a 20cm flan dish and sprinkle over most of the sultanas.
Step 2
Beat the eggs with the sweetener and vanilla extract, then add the yogurt and beat again. Pour over the apples and sultanas and allow to sink over the fruit.
Step 3
Scatter over the remaining sultanas, dust with cinnamon and bake for 30 minutes, or until set.
Step 4
Serve warm with the fromage frais.
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