Apple Betty


2 ½


40 Mins




  • 2 large eating apples, peeled, cored and sliced
  • 50g sultanas (or raisins)
  • 8 eggs
  • 4 level tbsp sweetener
  • 2 tsp vanilla extract
  • 175g any no-added-sugar, fat-free vanilla yogurt
  • Pinch of cinnamon, to dust
  • Fat-free natural fromage frais, to serve


Step 1

Preheat your oven to 190°C/fan 170°C/gas 5. Arrange the apple slices in a 20cm flan dish and sprinkle over most of the sultanas.

Step 2

Beat the eggs with the sweetener and vanilla extract, then add the yogurt and beat again. Pour over the apples and sultanas and allow to sink over the fruit.

Step 3

Scatter over the remaining sultanas, dust with cinnamon and bake for 30 minutes, or until set.

Step 4

Serve warm with the fromage frais.

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